Loading...
Loading...
We are Committed to Providing a Safe and Secure Dining Environment for Our Guests with a High Level of Government Regulations.
■ Due to totally upgrading pandemic prevention, the restaurants and teahouses are disinfected once a week on Mondays for all equipment including tables, chairs, tableware, cupboards, workstations, furniture, floors and kitchen interiors regularly.
■ All staff clean and sterilize their hands before duty and wear a mask when on duty.
■ Setup with automatic alcohol sprays for hand disinfection.
■ The table is cleaned and disinfected after each group of guests leaves.
■ All tableware is disinfected at high temperature before use.
■ Buffets provide disposable gloves for guests to use when taking the food.
